– 4 cups chopped romaine lettuce – 2 cups baby spinach – 1/2 cup sliced pepperoni or cooked sausage – 1/2 cup chopped tomatoes – 1/4 cup diced red onion – 1/4 cup sliced black olives – 1/4 cup chopped bell peppers – 1/2 cup shredded mozzarella – 2 tbsp grated Parmesan – 1/3 cup Italian dressing or vinaigrette
Start with a base of chopped romaine lettuce and baby spinach. These hearty greens hold up well to all the pizza-inspired toppings.
Top with sliced pepperoni, cooked Italian sausage, or diced grilled chicken. Choose your favorites for a customizable protein boost.
Add chopped tomatoes, bell peppers, red onion, and black olives. These bring freshness, crunch, and classic pizza flavor to every bite.
Sprinkle on shredded mozzarella and grated Parmesan. These cheeses melt slightly when tossed, mimicking the gooey goodness of pizza.
Drizzle with Italian dressing or a balsamic vinaigrette. Toss well to coat all the ingredients evenly for a balanced, flavorful finish.
Serve immediately with garlic bread or breadsticks. Pizza salad is a delicious low-carb alternative that doesn’t skimp on flavor or fun.