– 9 lasagna noodles, cooked – 1 lb Italian sausage, cooked – 1 cup sliced pepperoni – 2 cups marinara or pizza sauce – 1 ½ cups ricotta cheese – 2 cups shredded mozzarella cheese – 1/2 cup grated Parmesan cheese – 1 egg – 1 tsp Italian seasoning – Optional toppings: black olives, mushrooms, bell peppers
Boil lasagna noodles until al dente. Drain and set aside on a lightly oiled surface to prevent sticking while preparing the filling.
Cook Italian sausage and pepperoni slices in a skillet until browned. Drain excess fat and set aside for a flavorful meat layer.
Mix ricotta cheese with shredded mozzarella, Parmesan, an egg, and Italian herbs. This blend adds creaminess and classic lasagna flavor.
Layer marinara sauce, noodles, cheese mixture, meats, and toppings like olives or mushrooms. Repeat and finish with extra cheese on top.
Bake at 375°F for 30–35 minutes, covered, then uncover and bake 10 more minutes until golden and bubbly. Let cool slightly before slicing.
Slice and serve warm with garlic bread or a crisp green salad. Pizza lasagna is a fun twist that combines two comfort food favorites.