– 2 lbs ground beef (80/20 preferred) – 1 cup breadcrumbs – 2 large eggs – 1/2 cup milk – 1 small onion, finely diced – 2 cloves garlic, minced – 1 tbsp Worcestershire sauce – 1/4 cup ketchup (plus more for glaze) – 1 tsp salt – 1/2 tsp black pepper – Optional: 1 tsp Italian seasoning
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, and seasonings. Mix until fully blended but avoid overmixing to keep it tender.
Stir in diced onions, garlic, Worcestershire sauce, and ketchup. These ingredients add depth of flavor and moisture to your meatloaf.
Shape the meat mixture into a loaf and place it in the prepared pan. Press gently to remove air pockets and ensure even cooking throughout.
Top the meatloaf with a ketchup-based glaze. Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C) for safe consumption.
Allow the meatloaf to rest for 10 minutes after baking. This helps retain juices and makes it easier to slice cleanly without falling apart.
Slice and serve your juicy meatloaf with mashed potatoes or steamed vegetables. A perfect dish for a hearty dinner or next-day leftovers.
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