– 8 oz cream cheese, softened – 1/2 cup sour cream – 1 cup shredded sharp cheddar – 1 cup shredded mozzarella – 1/4 cup grated Parmesan – 1/4 cup chopped green chilies – 1/4 cup chopped green onions – 4 slices cooked bacon, crumbled – 1/4 tsp garlic powder – Optional: hot sauce or crushed red pepper for heat
Start by softening cream cheese at room temperature. Combine it with sour cream for a creamy, melt-in-your-mouth foundation.
Mix in sharp cheddar, mozzarella, and Parmesan. The trio of cheeses melts beautifully, creating the ultimate ooey-gooey texture.
Add diced green chilies, cooked bacon, green onions, and garlic powder. These give the dip depth, spice, and irresistible savory notes.
Spread into a baking dish, top with extra cheese, and bake at 375°F for 20–25 minutes, until golden and bubbling around the edges.
Serve hot with tortilla chips, baguette slices, or crackers. The dip stays warm and gooey for a long time—perfect for grazing guests.