– 1 lb sausage (pork or turkey) – 8 large eggs – 1 cup milk – 1–2 cups shredded cheese – Salt & pepper to taste – Optional: bell peppers, onions, spinach
Brown 1 pound of breakfast or Italian sausage in a skillet. Break it into crumbles and drain any excess fat before adding to the casserole.
Whisk 8 large eggs with 1 cup of milk, salt, pepper, and optional seasonings like paprika or garlic powder for added flavor.
Layer cooked sausage, 1–2 cups shredded cheese, and optional veggies in a greased 9x13 dish. Pour the egg mixture evenly over the top.
Bake at 375°F for 35–40 minutes or until the center is set and the top is golden. Let it cool for 5–10 minutes before slicing and serving.
Serve warm with fresh herbs or hot sauce. Refrigerate leftovers for up to 4 days or freeze individual slices for easy meal prep.