– 8 oz cream cheese, softened – 1/2 cup sour cream – 1 cup shredded cheddar cheese – 1/4 cup chopped pickled or fresh jalapeños – 4 slices bacon, cooked and crumbled – 1/4 tsp garlic powder – Optional: dash of hot sauce or smoked paprika – Topping: 1/2 cup panko breadcrumbs 2 tbsp melted butter 2 tbsp grated Parmesan
Start by softening cream cheese at room temperature. This ensures it blends smoothly with other ingredients for a creamy dip base.
Combine softened cream cheese, sour cream, shredded cheddar, chopped jalapeños, and cooked bacon. Stir until evenly mixed.
Stir in garlic powder and a dash of hot sauce or smoked paprika for extra depth. Adjust jalapeños to your spice preference.
Mix panko breadcrumbs with melted butter and Parmesan cheese. This adds a crispy, golden crust that mimics fried popper texture.
Spread the dip into a baking dish, top with the breadcrumb mixture, and bake at 375°F for 20–25 minutes, until hot and golden.
Serve hot with tortilla chips, crackers, or sliced veggies. This dip disappears fast—make a double batch for parties or game day!