– 1 pre-made pizza dough or crust – 1 cup cooked, shredded chicken breast – 1 cup Alfredo sauce (homemade or store-bought) – 1½ cups shredded mozzarella cheese – ¼ cup grated Parmesan cheese – 1 teaspoon garlic powder – ½ teaspoon black pepper – Fresh parsley or basil for garnish (optional)
Preheat oven to 425°F. Roll out pizza dough on a lightly floured surface or place on a prepared pizza stone.
Evenly spread 1 cup of Alfredo sauce over the crust, leaving a small border around the edges for the crust to rise.
Top with shredded chicken, mozzarella, and Parmesan. Sprinkle garlic powder and black pepper for added flavor depth.
Bake for 12–15 minutes, or until cheese is bubbly and the crust is golden brown and crisp.
Remove from oven. Garnish with fresh chopped parsley or basil. Let cool slightly, then slice and serve.