– 2 cups apples, peeled and finely chopped – 1 cup walnuts, finely chopped – 2 tbsp sweet red wine or grape juice – 1 tbsp honey – 1 tsp ground cinnamon – 1/4 tsp ground nutmeg (optional)
Wash, peel, and finely chop the apples into small pieces for a smooth and even texture in your charoset mixture.
Place the chopped apples in a medium bowl and add the finely chopped walnuts for a nutty crunch and balanced flavor.
Pour in sweet red wine or grape juice over the mixture to create a rich and festive base for the charoset.
Add honey for a touch of natural sweetness that enhances both the apples and the walnuts in the mixture.
Sprinkle ground cinnamon and nutmeg for a warm, spiced aroma that makes the charoset cozy and inviting.
Stir everything together until the apples and walnuts are well coated with the wine, honey, and spices.
Chill for a few minutes or serve immediately, perfect for your Passover table or as a tasty, sweet side anytime!
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