Combine cherry tomatoes, cucumber, red onion, olive oil, and red wine vinegar. Refreshing and ready in minutes with no cooking required.

Toss zucchini slices with olive oil, oregano, and garlic. Roast until tender, then top with crumbled feta for a flavorful, savory side.

Cooked couscous tossed with olive oil, lemon juice, parsley, and garlic makes a bright and versatile side that complements any protein.

Mix Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Serve chilled as a dip, spread, or side with grilled meats or veggies.

Quickly sauté fresh spinach in olive oil with minced garlic and a pinch of salt. Finish with lemon juice for a nutrient-rich green side.

Mix your favorite olives with olive oil, lemon zest, rosemary, and crushed red pepper. Let sit for bold, Mediterranean-infused flavor.