– 2 cups cooked, shredded chicken – ½ cup buffalo sauce (or more for extra heat) – 8 soft taco shells – 1 cup shredded lettuce – 1 cup shredded cheddar cheese – ½ cup ranch dressing – Optional toppings: sliced avocado, diced tomatoes, jalapeños, extra buffalo sauce
Shred cooked chicken and toss it in buffalo sauce until well coated. Heat in a skillet for 3–5 minutes, letting the flavors meld together.
Fill taco shells with the buffalo chicken mixture. Top with lettuce, shredded cheese, and a drizzle of ranch dressing for a creamy balance.
Add extra toppings like sliced avocado, diced tomatoes, or jalapeños for more flavor and crunch, customizing your tacos to your taste.
Serve the tacos immediately with extra buffalo sauce and ranch on the side for dipping. Enjoy a fun and spicy meal with minimal effort!
Buffalo chicken, crunchy veggies, and creamy ranch dressing come together for a perfect combination of heat and freshness in every bite.